FSSAI

FSSAI (Food Safety and Standards Authority of India) is an Act established under 2006 to protect and standardize food products, which consolidates various laws and orders, and lays down science-based standards to regulate their production, storage, distribution, sale and import.

Main objective of FSSAI

• The food you eat is healthy
  FSSAI ensures that there is a safety net,
• In the minds of traders, consumers and all those directly or indirectly involved in the food industry Clears misconceptions about existing business.